• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    "Blueberries and zucchini baked up into delicious little summertime bread loaves!"

    Ingredients

    • 3 eggs, lightly beaten
    • 1 cup vegetable oil
    • 3 teaspoons vanilla extract
    • 2 1/4 cups white sugar
    • 2 cups shredded zucchini
    • 3 cups all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1 tablespoon ground cinnamon
    • 1 pint fresh blueberries

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5528 % Daily Value *
    • Total Fat: 244 g 376.06%
    • Saturated Fat: 37 g 186.45%
    • Trans Fat: 0 g %
    • Cholesterol: 675 mg 225%
    • Sodium: 3482 mg 145.06%
    • Calcium: 358 mg 35.75%
    • Potassium: 1338 mg 38.22%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 122.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 803 g %
    • Dietary Fiber: 24 g 94%
    • Sugar: 490 g
    • Protein: 65 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 31.58%
    • Vitamin C 122.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat46
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs30
    • Exchange - Starch19
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq