Caramelized Banana Upside Down Cake
Caramelized Banana Upside Down Cake
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save Recipe
  • servings:
  • Ingredients

    • 12 tablespoons butter, melted
    • 1 1/2 cup brown sugar
    • 4 bananas, sliced lengthwise into 1/2 inch strips
    • 2 mashed bananas
    • 6 tablespoons butter, melted
    • 2 eggs, room temperature
    • 2/3 cup plain, non-fat greek yogurt
    • 1 cup sugar
    • 2 teaspoons vanilla extract
    • 4 teaspoons baking powder
    • 1 teaspoon salt
    • 2 cups all-purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4855 % Daily Value *
    • Total Fat: 226 g 347.65%
    • Saturated Fat: 144 g 717.75%
    • Trans Fat: 8 g %
    • Cholesterol: 569 mg 189.82%
    • Sodium: 6238 mg 259.91%
    • Calcium: 631 mg 63.12%
    • Potassium: 1419 mg 40.54%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 72.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 720 g %
    • Dietary Fiber: 15 g 61.92%
    • Sugar: 486 g
    • Protein: 36 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 136.95%
    • Vitamin C 44.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat44
    • Exchange - Fruit5
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs30
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq