• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 6 cups All-purpose Flour
    • 1/4 cup Baking Powder
    • 3/4 teaspoons Salt
    • 8 ounces, weight White Cheddar Cheese, Grated
    • 1/3 cup Sliced Chives (or Green Onions)
    • 1-1/2 cup Cold Salted Butter, Cut Into Small Pieces, Plus More For Brushing
    • 2-1/2 cups Buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 212 % Daily Value *
    • Total Fat: 10 g 15.76%
    • Saturated Fat: 6 g 31.23%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.64%
    • Sodium: 477 mg 19.88%
    • Calcium: 79 mg 7.85%
    • Potassium: 63 mg 1.81%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 3.88%
    • Sugar: 1 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.09%
    • Vitamin C 0.68%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq