• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/4 cup vegetable oil
    • 1/2 cup whole milk
    • 1 egg
    • 1/2 teaspoon salt
    • 1/2 teaspoon vanilla
    • 1/2 teaspoon cinnamon
    • 2 teaspoon baking powder
    • 1/2 cup granulated sugar
    • 1/4 cup light brown sugar
    • 1 1/2 cups all purpose flour
    • 1 cup diced strawberries

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 209 % Daily Value *
    • Total Fat: 7 g 10.95%
    • Saturated Fat: 1 g 6.34%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.72%
    • Sodium: 265 mg 11.03%
    • Calcium: 42 mg 4.16%
    • Potassium: 58 mg 1.66%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 1 g 4.33%
    • Sugar: 16 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.25%
    • Vitamin C 14.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq