Strawberry Cake from Scratch
Strawberry Cake from Scratch
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    "It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!"

    Ingredients

    • 2 cups white sugar
    • 1 (3 ounce) package strawberry flavored Jell-O®
    • 1 cup butter, softened
    • 4 eggs (room temperature)
    • 2 3/4 cups sifted cake flour
    • 2 1/2 teaspoons baking powder
    • 1 cup whole milk, room temperature
    • 1 tablespoon vanilla extract
    • 1/2 cup strawberry puree made from frozen sweetened strawberries

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4792 % Daily Value *
    • Total Fat: 196 g 300.95%
    • Saturated Fat: 122 g 610.5%
    • Trans Fat: 7 g %
    • Cholesterol: 518 mg 172.78%
    • Sodium: 2976 mg 123.99%
    • Calcium: 671 mg 67.07%
    • Potassium: 593 mg 16.94%
    • Magnesium: 0 mg 0%
    • Iron: 28 mg 155.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 722 g %
    • Dietary Fiber: 8 g 31.28%
    • Sugar: 420 g
    • Protein: 42 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 117.73%
    • Vitamin C 70.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat38
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs27
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total24 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq